"I'm extremely satisfied with the iceflaker", says René Kristensen. "Having my own ice works means that I save a lot of time and money. I don't need to get up early to get ice or spend money having it delivered. And I can produce just the amount of ice that I need. No ice is wasted."
The business is a both at the harbor in Agger and in the van. The fish arrives in Styrofoam insulating boxes filled with flake ice. Due to the large surface of the flake ice the fish is chilled efficiently. Since flake ice is light the skin of the fish is not damaged, there is no weight loss and the temperature of the fish is kept at approximately 1°c. Ideal for fresh fish.
René Kristensen starts the day at 5 am going to the Fish Auction in Thyborøn. When the working days is drawing to be close the iceflaker has filled up the ice bin. The ice is then ready for the next day and he will never be short of ice.
Since October 2004 we have delivered our iceflakers with twice the bearing surface and twice the numbers of seals to keep in the refrigerant. This development has caused that the iceflakers today are even stronger.
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